1282-000183

Asking Price
$995,000
SDE
$375,633

Gross Revenue
Location

$1,547,510
Orlando, Florida

Business Description

This is an established, cash-flow positive plant-based restaurant concept offering a proven menu that appeals to both plant-based and non-plant-based customers, expanding the addressable market beyond a niche audience. The business operates with a streamlined menu and consistent execution, supporting efficient day-to-day operations and repeat customer traffic.

The restaurant has built a loyal customer base through consistent food quality, accessible pricing, and a welcoming dining environment. Its positioning aligns with ongoing demand for health-conscious and plant-forward dining while remaining approachable to a broad demographic.

With efficient operations and a strong foundation in place, the business offers clear growth potential for a new owner through expanded marketing, extended hours, catering, and delivery, as well as the opportunity to scale into additional locations.

Detailed Information
Internal ID
1282-000183

Number of Employees
12

Year Established
2022

Financing Notes
Down Payment: $900,000 Note: $95,000 at 8.5% interest in payments of $1,949.07 per month payable over 60 months.

FF&E
$150,000

FF&E Included
Yes

Inventory
$10,000

Inventory Included
Yes

Additional Information
Reason for Selling

Other Business Opportunities

Facilities & Assets

The business operates out of a fully built-out restaurant facility featuring a modern dining area, commercial kitchen, and all necessary fixtures to support efficient daily operations. Assets included in the sale consist of kitchen equipment, furniture, fixtures, branding, and all operational systems required to run the business.

Support & Training

Seller agrees to train at no cost for 14 business days following the closing.

Market & Competition

This business operates in a competitive plant-based dining market alongside national chains, local vegan restaurants, and mainstream eateries offering plant-forward options. It differentiates itself through a full plant-based menu, broad customer appeal, and consistent execution, allowing it to compete effectively with larger brands while maintaining a loyal local customer base.

Growth & Expansion

This business is well positioned to capitalize on Orlando’s demand for health-forward, plant-based dining. Growth opportunities include expanded marketing, increased delivery and takeout, and the development of catering for corporate and local events. Additional upside exists through seasonal menu offerings, strategic wellness partnerships, and potential expansion into other high-traffic Orlando locations.

Contact Listing Agent

1282-000183

Asking Price
$995,000

SDE
$375,633

Gross Rev.
$1,547,510

Location
Orlando, Florida

Business Description

This is an established, cash-flow positive plant-based restaurant concept offering a proven menu that appeals to both plant-based and non-plant-based customers, expanding the addressable market beyond a niche audience. The business operates with a streamlined menu and consistent execution, supporting efficient day-to-day operations and repeat customer traffic.

The restaurant has built a loyal customer base through consistent food quality, accessible pricing, and a welcoming dining environment. Its positioning aligns with ongoing demand for health-conscious and plant-forward dining while remaining approachable to a broad demographic.

With efficient operations and a strong foundation in place, the business offers clear growth potential for a new owner through expanded marketing, extended hours, catering, and delivery, as well as the opportunity to scale into additional locations.

Detailed Information
Internal ID
1282-000183

Number of Employees
12

Year Established
2022

Financing Notes
Down Payment: $900,000 Note: $95,000 at 8.5% interest in payments of $1,949.07 per month payable over 60 months.

FF&E
$150,000

FF&E Included
Yes

Inventory
$10,000

Inventory Included
Yes

Additional Information
Reason for Selling

Other Business Opportunities

Facilities & Assets

The business operates out of a fully built-out restaurant facility featuring a modern dining area, commercial kitchen, and all necessary fixtures to support efficient daily operations. Assets included in the sale consist of kitchen equipment, furniture, fixtures, branding, and all operational systems required to run the business.

Support & Training

Seller agrees to train at no cost for 14 business days following the closing.

Market & Competition

This business operates in a competitive plant-based dining market alongside national chains, local vegan restaurants, and mainstream eateries offering plant-forward options. It differentiates itself through a full plant-based menu, broad customer appeal, and consistent execution, allowing it to compete effectively with larger brands while maintaining a loyal local customer base.

Growth & Expansion

This business is well positioned to capitalize on Orlando’s demand for health-forward, plant-based dining. Growth opportunities include expanded marketing, increased delivery and takeout, and the development of catering for corporate and local events. Additional upside exists through seasonal menu offerings, strategic wellness partnerships, and potential expansion into other high-traffic Orlando locations.




1282-000183
https://myexitplan.com/listing/1282-000183/
Asking Price
$995,000

SDE
$375,633

Gross Rev.
$1,547,510

Location
Orlando, Florida

Business Description

This is an established, cash-flow positive plant-based restaurant concept offering a proven menu that appeals to both plant-based and non-plant-based customers, expanding the addressable market beyond a niche audience. The business operates with a streamlined menu and consistent execution, supporting efficient day-to-day operations and repeat customer traffic.

The restaurant has built a loyal customer base through consistent food quality, accessible pricing, and a welcoming dining environment. Its positioning aligns with ongoing demand for health-conscious and plant-forward dining while remaining approachable to a broad demographic.

With efficient operations and a strong foundation in place, the business offers clear growth potential for a new owner through expanded marketing, extended hours, catering, and delivery, as well as the opportunity to scale into additional locations.

Detailed Information
Internal ID
1282-000183

Number of Employees
12

Year Established
2022

Financing Notes
Down Payment: $900,000 Note: $95,000 at 8.5% interest in payments of $1,949.07 per month payable over 60 months.

FF&E
$150,000

FF&E Included
Yes

Inventory
$10,000

Inventory Included
Yes

Additional Information
Reason for Selling

Other Business Opportunities

Facilities & Assets

The business operates out of a fully built-out restaurant facility featuring a modern dining area, commercial kitchen, and all necessary fixtures to support efficient daily operations. Assets included in the sale consist of kitchen equipment, furniture, fixtures, branding, and all operational systems required to run the business.

Support & Training

Seller agrees to train at no cost for 14 business days following the closing.

Market & Competition

This business operates in a competitive plant-based dining market alongside national chains, local vegan restaurants, and mainstream eateries offering plant-forward options. It differentiates itself through a full plant-based menu, broad customer appeal, and consistent execution, allowing it to compete effectively with larger brands while maintaining a loyal local customer base.

Growth & Expansion

This business is well positioned to capitalize on Orlando’s demand for health-forward, plant-based dining. Growth opportunities include expanded marketing, increased delivery and takeout, and the development of catering for corporate and local events. Additional upside exists through seasonal menu offerings, strategic wellness partnerships, and potential expansion into other high-traffic Orlando locations.